A useful pantry is personal. It reflects what you like cooking, the time you have and the flavours you return to.
Start with what you cook
Look at the meals you make regularly. Choose a small set of ingredients that work across those dishes, then add something new when a recipe catches your attention.
Make things easy to find
Group spices together and keep the ingredients you use most within easy reach. If you use separate containers, keep the ingredient, allergen and storage information from the original packaging.
Choose variety with purpose
Nuts, seeds and dry fruits can add different textures to a meal or a shared snack. Check the product information for ingredients and allergens, especially when serving other people.
Keep it simple
You do not need a large collection to cook with imagination. A few ingredients you know and enjoy can be a good place to begin.
