A well-loved spice drawer has room for different textures, aromas and ways of cooking.
Whole spices: texture and a slower release
Whole spices are useful when you want to build flavour through tempering, simmering or steeping. Think of cinnamon in a gently simmering dish or whole peppercorns added to a broth. How and when you add them depends on the recipe.
Ground spices: easy to bring together
Ground spices spread readily through a dish. They are convenient for spice mixes, marinades and everyday cooking. Start with your recipe’s guidance and adjust to your taste.
Give your spices a little care
Follow each pack’s storage instructions. Close the packaging after use and avoid introducing moisture with wet spoons. Label anything you decant so you can keep track of what it is and the best-before information.
Explore our collection as it becomes available, or ask us about an ingredient before choosing.
